Tuesday, September 2, 2014

Doubtful Disputations-Alcohol and Drugs


ROMANS 14:21, It is good neither to eat flesh, nor to drink wine, nor any thing whereby thy brother stumbleth, or is offended, or is made weak.

 

 
Preface

 
First, I acknowledge that many believers would not list using alcohol or drugs under “doubtful disputations”. They unflinchingly proclaim that any drinking is a sin, and thus, endangers one’s soul.  But, not all agree, and especially since there is a major divide concerning drinking alcohol, I believe that we should investigate what the Bible has to say about strong drink.  (For the purposes of this study “strong drink” will include all alcoholic drinks; beer, wine, whiskey, etc.)  I must include drinking under “doubtful disputations”, though I am strongly opposed to it, simply because Scripture does not clearly prohibit its use.  The same must go for the use of drugs.  If we are to be honest in this study, we cannot ignore the fact that many of us use drugs for a variety of positive reasons; to help us sleep, to mask pain, to fight infections, and so forth.  For those that would argue that illegal drugs are the only issue, facts prove otherwise.  Many, if not most, drug abusers are addicted to legal drugs.  So, there being circumstances under which addictive drugs are permissible for guarded use, are there also cases in which alcohol may be consumed moderately; either for relaxation, or medicinally?  If otherwise permissible, the affect on our testimonies may be significant enough that this may be a liberty that we should not permit ourselves.  After our study, you be the judge.  Can you see why this subject belongs under “doubtful disputations”? 

 
“Wine” as used in the Bible has dual meanings:  One is wine of a fermented intoxicating nature, and the other is wine of an unfermented and non-intoxicating nature.  Modern scholars have largely determined that the Hebrew word “yayin” always means fermented wine.  They teach the same meaning for the Greek word “oinos.”  The general consensus has been that wherever the English word “wine” is translated from either of these two original words the meaning is that it is a fermented wine.  However, this conclusion is based upon the modern dictionary definition of wine.  In our modern dictionaries wine is always defined as “fermented juice of grapes.”  Thus, many scholars always interpret wine in Scripture as the fermented kind if the original word is either of the aforementioned original words. However, as recent as 1955, for example, the Funk & Wagnalls, New "Standard" Dictionary of the English Language, defines "wine" as follows: "1. The fermented juice of the grape: in loose language the juice of the grape whether fermented or not." This definition shows that nearly 60 years ago the loose usage of "wine" referred to "the juice of the grape whether fermented or not."  English dictionaries dating back several centuries also define wine as grape juice; fermented or not.  Thus, the translators of the King James Version of the English Bible felt no need to elaborate on the state of the wine; whether fermented or not.  They knew that their intended readers of the seventeenth century would know from the context which type of wine was being described.

Several other words from the original languages have been translated in Scripture as “wine,” but for the sake of brevity we will consider only one other:  the Hebrew word “tirosh.”  Scholarly consensus says “tirosh” is unfermented wine, and yet the Greek OT (Septuagent) translates it with “oinos”. What does that tell you?  It tells you that they thought “oinos” can speak of unfermented or fermented wine. Since they used “oinos” to translate unfermented wine and since they used “oinos” to translate “yayin” we have every reason to believe that “yayin” like “oinos” is a generic term, and that the context determines where intoxicating or non-intoxicating wine is in view. For a very good study on this subject read the book by Samuele Bacchiocchi, Ph.D.; WINE IN THE BIBLE: A Biblical Study on the Use of Alcoholic Beverages, chapter 2. The short of it is, both the Hebrew “yayin” and the Greek “oinos” are both proven to mean both fermented and unfermented wine.  The context of the Scripture reveals which it is, and of which the Lord approves or disapproves.  The Marriage in Cana of Galilee; John 2, for instance, tells of Jesus turning water into wine (oinos).  Not to contradict His own word, it is very unlikely that Jesus produced fermented wine for this occasion.  However, our subject is “doubtful disputations,” therefore, not all will agree with this reasoning.  However, there are some very strong condemnations of drinking to be found elsewhere in Scripture that seekers for truth should seriously consider.  Intoxicating wine is illustrated in some very prominent examples wherein the outcomes are negatively affected by the wine.  For instance, the first introduction of intoxicating wine is found in Genesis 9:20-21 wherein Noah planted a vineyard, and became intoxicated:  And Noah began to be an husbandman, and he planted a vineyard: 21 and he drank of the wine, and was drunken; and he was uncovered within his tent.  Another example in which intoxicating wine played a leading role is that of Lot’s daughters. Fearing to be left without progeny after the destruction of Sodom and the surrounding cities, the older daughter said to the younger: "come, let us make our father drink wine (yayin), and we will lie with him, that we may preserve seed of our father. 33 And they made their father drink wine (yayin) that night: and the firstborn went in, and lay with her father; and he perceived not when she lay down, nor when she arose.’ So they made their father drink wine (yayin) that night; and the first-born went in, and lay with her father; he did not know when she lay down or when she arose" (Ge. 19:32-33). The story continues relating how the following night the younger daughter repeated the same strategy.  Followed by more explicit condemnations of fermented drink the Bible plainly warns of the inherent folly of drinking alcohol:  The classic condemnation of the use of intoxicating wine and a description of its consequences is found in Proverbs 23:29-35. After warning against some woes caused by wine, such as sorrow, strife, complaining, wounds without cause and redness of eyes, Solomon admonishes to refrain even from looking upon wine: "Look not thou upon the wine (yayin) when it is red, when it giveth his colour in the cup, when it moveth itself aright.32 At the last it biteth like a serpent, and stingeth like an adder” (Pro. 23:31-32). A similar warning against intoxicating wine is found in Proverbs 20:1, Wine is a mocker, strong drink is raging: and whosoever is deceived thereby is not wise.” Such warnings, however, were largely ignored.  By the time of Isaiah, drinking fermented wine had become such a universal problem that even the priests and prophets were overcome by it:  But they also have erred through wine, and through strong drink are out of the way; the priest and the prophet have erred through strong drink, they are swallowed up of wine, they are out of the way through strong drink; they err in vision, they stumble in judgment” (Is 28:7).

Similarly, kings were advised to avoid strong drink:  It is not for kings, O Lemuel, it is not for kings to drink wine; nor for princes strong drink…  Examples and admonishments throughout Scripture warn of the folly of drinking alcohol.  Frighteningly, we are warned that our very souls may be lost due to becoming a slave to alcohol:  1 Corinthians 6:9-10, Know ye not that the unrighteous shall not inherit the kingdom of God? Be not deceived: neither fornicators, nor idolaters, nor adulterers, nor effeminate, nor abusers of themselves with mankind, 10 nor thieves, nor covetous, nor drunkards, nor revilers, nor extortioners, shall inherit the kingdom of God.

Referring back to our scripture text, for the sake of unity, and to prevent our brother from stumbling it is best to avoid drinking wine, or any other strong drink.  That being said, the Apostle Paul did counsel Timothy to drink a little wine for the sake of a delicate stomach (1 Ti. 5:23, Drink no longer water, but use a little wine for thy stomach’s sake and thine often infirmities.  Whether fermented or not, this moderate use of wine is obviously a known prescription for maladies of the stomach, or a cure for bad water.  Similar to using drugs to remedy physical or emotional issues, there are legitimate uses for alcohol.  Otherwise, there really seems to be few positive reasons to consume either.

The Center for Disease Control and Prevention cites the following statistics concerning excessive drinking (4-5 drinks in one day):  Excessive alcohol use is a leading cause of preventable death. This dangerous behavior accounted for approximately 88,000 deaths per year from 2006–2010, and accounted for 1 in 10 deaths among working-age adults aged 20–64 years. Excessive alcohol use shortened the lives of those who died by about 30 years. These deaths were due to health effects from drinking too much over time, such as breast cancer, liver disease, and heart disease, and health effects from consuming a large amount of alcohol in a short period of time, such as violence, alcohol poisoning, and motor vehicle crashes.  Also, the adverse effects of alcohol consumption on families contributes to a host of hidden costs, and affects upon the emotional well being of family members of abusers.  Chances of a marriage ending in divorce has been estimated to increase four-fold if one member is a heavy drinker.  Interestingly, divorce rates are lowest among marriages in which both are abstainers or both are heavy drinkers.  According to the NHTSA web site (nrd.nhtsa.dot.gov/pdf/nrd-30/NCSA/RNotes/2006/810686.pdf), there were 43,443 alcohol related traffic fatalities in 2005 in the USA. As a comparison, AIDS claimed 18,000 lives in 2003.

As with all “doubtful disputations” each individual must be able to engage in them by faith (Ro. 14:23).  Each must also be considerate of the convictions of others.  For the sake of unity in a local assembly it is usually wise to demand that certain “doubtful disputations” be restricted among ministers, and spiritual leaders:  1 Ti. 3:2, A bishop (presbyter, pastor) then must be blameless, the husband of one wife, vigilant, sober, of good behavior, given to hospitality, apt to teach; not given to wine, no striker, not greedy of filthy lucre; but patient, not a brawler, not covetous;  The General Council of the Assemblies of God official statement concerning the use of alcoholic beverages is follows:  The General Council of the Assemblies of God has historically opposed the consumption of alcohol in any form. Early documents of the church declare, without reservation or compromise, a position of total abstinence. In more recent years, however, this mark of separation from the world and this token of dedicated service to God has been questioned by some. Yet the continued effective work of reaching the lost and of challenging all believers to be always filled with the Holy Spirit is seriously jeopardized by a careless attitude concerning the consumption of alcoholic beverages. For two reasons we urge all believers to avoid the Satanic tool of alcohol which destroys lives, damns souls, and blights society: (1) A studied review of the Scriptures affirms a stern warning against intoxicating drink and a call to separation from this evil for the purpose of better service to God and mankind; and (2) Current social abuses and the public outrage over the high cost of alcohol in terms of human misery, death, and destruction of property cry out with urgency for the church of Jesus Christ to oppose firmly any use whatsoever of a beverage which so insidiously afflicts and binds the bodies and minds of men and women.”

 

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